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1. Escuela Hotelera de San Juan - Hato Rey Central
· 26 reviews
229 C. Guayama, San Juan, 00917, Puerto Rico
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Grisel Gonzalez Gonzalez: Es la mejor Escuela Hotelera es mi casaAprendí de todo ...excelente personalEs algo más q una escuela, es pazMe ciento como en familia
Luis E Fernandez: Mucho para aprender si así lo deseas y te apasiona
Family Colors: Tome un seminario de Paellas con mi esposo y fue una experiencia súper buena a pesar de tener poco conocimiento, realizamos en grupos diferentes recetas. Altamente recomendado. Gracias por la experiencia, me sentí como toda una chef.
R: La Escuela Hotelera de San Juan es un excelente lugar para adquirir capacidades en la gastronomía.
Osvaldo Lopez: Siempre se aprende algo nuevo.
Eggy Lee Ortiz: Exelente institución. Personal atento y servicial.
2. Princesa - Cocina Cultura - San Juan Antiguo
Verified
· 1097 reviews
2 Paseo De La Princesa, Calle Shurmberg, San Juan, 00901, Puerto Rico
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Marion: and the rum-infused flan.The staff was really nice and even sang a birthday song. Shout out to Stephanie for impeccable service on a rainy day. She gave us the best recommendations.
Genevieve Ingal: Location, ambiance, food and drinks were all on point. We had the rack of lamb as main dish, the shredded lamb on top to tostones for appetizer and their version of old fashioned and the Besito de Coco, their version of piña colada for drinks. Food was perfectly cooked with the flavors perfectly balanced. The Besito de Coco was so yummy and delectable. It is probably the best piña colada I've ever had. It has been four days since our dinner there and we are still thinking about going for another visit! Jafe, our server, was accommodating and helpful with recommendations. All in all, it was a great visit. We will definitely go back on our next visit to San Juan!
Random Knowbody: I loved the vibe here. I came on a Wednesday night and there was live music. I loved the ambiance and the location was very cute. Everyone was pleasant, friendly and helpful. Now onto the food. It was TOO salty. The rice was so hard it was sticking to my teeth. I had to have to sent back because it was too crunchy. My waitress didn't have a problem with me sending it back and she brought out a nice fresh bowl of rice that was a lot better. I got the whole friend snapper and I couldn't finish it because it was EXTREMELY salty. I am Jamaican, I LOVE fish so I was very disappointed in leaving half the fish on my plate. I am not sure if it was because the fish is straight from the sea or what, they have to pipe down on the salt. Make sure you ask them to use a little less for your food. If I could do it again, maybe I would visit but I'd get something else. I like the cutesy-ness of the restaurant but the food wouldn't bring me back.
Sharon DC: later on as we tried to finish our entrée. From the Can Can Pork Chop, Caldoso Lobster Rice, Caribbean Risotto, and Ropa Vieja which were plated nicely and huge in portions....it was all delicious. We swallowed it all down with the refreshing frozen drinks they had to offer.Alondra continued to be courteous by suggesting to my youngest the chicken strips with a side as her entrée. She even gave her the option of how it should be cooked: grilled or fried. Truly appreciated her kindness and attention to detail.At this point we were already in a food coma and couldn't go for desserts. We had to pack our leftovers and will continue to enjoy at home.Our dining experience was fantastic and we appreciated Alondra's thoughtful service which made it even better.
Andrew Koutalakis: We had Rabbit Fricassee, Smoked Pork and Chicken Sausage, Smoked Pork Meat, and the Yam, Eggplant and Squash Pastelon. Fish croquettes for an appetizer. Everone enjoyed their meals and cocktails. Service was outstanding. Great atmosphere and interior. My wife said she saw men at a table outside enjoying cigars and having a great time. Would recommend for groups and families alike.
Sophie Koutalakis: Had a lovely family dinner. Our waitress was very knowledgeable about the restaurants vendors and the menu. She described the dishes we ordered to us, so we knew exactly what we were getting. Everything is fresh and farm to table, and their vendors are commited to increasing biodiversity. I shared the fish croquettes with my family, simply amazing. They are an appetizer so they are a smaller portion, but it was just enough before our main course split between me and my three other family members. For my main course I got the pastelón, which I thoroughly enjoyed. Everyone in my family ordered something different, and we ended up trying something from all of our dishes because it looked so good! My mom got the rabbit fricassee, my father the smoked pork meat, and my brother the smoked pork meat with chicken sausage. Everything was so amazing I wish I could have ordered multiple dishes! You get what you pay for too, the portions are perfectly sized.
Sergio Hernandez: and the grilled octopus
3. Barrachina - San Juan Antiguo
· 3956 reviews
104 C. de la Fortaleza, San Juan, 00901, Puerto Rico
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Ale MP: Según la información que investigamos, es uno de los lugares dónde se creó la Piña Colada 🍍🥥, entonces tienes que ir. Es restaurante bar, puede ser que haya una pequeña fila para entrar, y te anotan en una lista, pero lo vale, puedes entrar solo a bar, o a restaurante, la piña colada sí, si está deliciosa y de buen tamaño, no es frozen, cuesta 10 USD. Y puedes pagar aparte 5 USD por la copa conmemorativa. No probamos la comida, pero se veía bastante buena, con porciones grandes y los precios muy similares a los restaurantes de Viejo San Juan.
4. Jose Enrique Puerto Rican Restaurant - Santurce
· 733 reviews
1021 Ashford Ave, San Juan, 00907, Puerto Rico
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Emily Sims: Outstanding food & cocktails. Arrived amidst a torrential downpour and had the place to ourselves. Staff was helpful and friendly. One of the best meals we’ve had in San Juan.Platos recomendados Lick Your Plate Chicken y Snapper …
David Taylor: My wife and I were staying in Condado and wanted to have a nice dinner on a Sunday evening. We originally had a reservation for 9:00, then I received a text message from the restaurant, it said something to the effect that to due to some circumstances our reservation time had been changed to 8:15. It wasn't an issue for us, just pointing it out. The service is slow, but helpful, and I've come to expect that in PR. The food is very good, but at this price point, food excellence is expected. We had several starters and the chicharonnes were delicious. The mains were the guiso and fish of the day. The fish of day dish was fantastic and the guiso was okay.
Elizabeth Cruz: So let me start by saying this place was not easy to spot. My family and I were heading to dinner somewhere else and it was closed. I looked on the GPS for a closer restaurant and JEnrique popped up. When we walked there were few tables available. What I liked was that we were a party of 10 without reservations and they accommodated us right away. Food was super good and host was very nice. BTW, do not leave this place without trying their amazing “batata y mojo” By far the best side dish you can ever try. Will definitely come back to this spot when I come back to PR.
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5. Deaverdura - San Juan Antiguo
· 913 reviews
200 C. del Sol, San Juan, 00901, Puerto Rico
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António Cardoso e Cunha: Solo miró al camarero y le dijo: dame comida, lo que me recomiendes.Fue increíble, cerdo, pescado, arroz, etc, etc.MUY MUY BUENA COMIDA LOCAL, filmada con el personal y una experiencia local increíble.
Natasha MW: and the waiter suggested the "Puerto Rico" sampler for 6, and it was the perfect amount of food, variety
Steven Kanavalli: Another local eatery in Old San Juan, Puerto Rico. It doesn’t look like much, but the food here is delicious and very local. We had the fish and shrimp dishes and it was refreshing to get away from the fried food for once 🤣The service is exceptional and we were promptly seated.Check this place out if you are in the area
6. La Casita Blanca - Santurce
· 1699 reviews
351 C. Tapia, San Juan, 00912, Puerto Rico
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Eric M “BoricuaVW67”: I recently had the pleasure of dining at La Casita Blanca restaurant and I must say, it was an incredible experience. From the moment I walked in, the charming atmosphere captured my attention. The menu, beautifully displayed on a chalkboard, showcased a delightful selection of local food and drink options.As I settled into my seat, the server brought out a plate of bacalaitos as an appetizer. These crispy, golden cod fritters were the perfect way to start the meal. The combination of flavors and textures was simply divine.Moving on to the main course, I was impressed by the variety of options available. Each dish was meticulously prepared with fresh, local ingredients. From savory seafood dishes to flavorful meat entrees, there was something to satisfy every palate. The attention to detail and the skillful execution of each dish truly showcased the culinary expertise of the chefs.To top off the unforgettable dining experience, the server surprised us with a cordial anise rum infused with coffee beans. This outstanding treat was the perfect ending to a wonderful meal. The aromatic blend of anise and the rich flavor of coffee beans left a lasting impression.Overall, La Casita Blanca restaurant exceeded my expectations in every way. The combination of a quaint atmosphere, a diverse menu on a chalkboard, and the delicious food made for an unforgettable dining experience. I highly recommend this restaurant to anyone looking to indulge in the flavors of local cuisine and enjoy a unique and memorable dining experience.Platos vegetarianos: Several vegetarian options availableEstacionamiento: There is a valet parking it’s based on tip only.
7. Ivaem College - Barrio Pueblo
· 11 reviews
14 C. Alejandro Ramírez, Caguas, 00725, Puerto Rico
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Graciela Perez Velez: Muy buen colegio, y los maestros muy buenos
Kevin Felix: Un buen lugar para estudiar, lo recomiendo
Joe Carr: Excellent place to study and learn.
Catalina Miranda: Excelente escuela de cocina!!!
8. Raíces - San Juan Antiguo
· 4833 reviews
315 C. del Recinto Sur, San Juan, 00901, Puerto Rico
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9. El Jibarito - San Juan Antiguo
· 2532 reviews
280 C. del Sol, San Juan, 00901, Puerto Rico
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Alexandria Ablack: Delicious piña coladas, wasn’t very hungry but I popped in for a snack. Service was excellent and the tostones were DELICIOUSPlatos vegetarianos: Tostones, mofongo
Jol PaLI: One of the best restaurants to eat authentic food in Puerto Rico and at a good price. Everything tastes delicious and with a unique flavor. Coming to Old San Juan and not eating here is like not having come to the best authentic restaurant in Puerto Rico.Uno de los mejores restaurantes para comer comida criolla en Puerto Rico y a buen precio. Todo sabe rico y con un sabor único. Venir al Viejo San Juan y no comer aquí es como no haber venido al mejor restaurante criollo de Puerto Rico