Portuguese Restaurants In San Juan Near Me

Tania Arguelles: Entramos aquí por la puntuación de Google y OMG no decepcionó para nada! LAS MEJORES ALCAPURRIAS ESTÁN AQUÍ! 😍 solo pasamos por unas piñas coladas y a comer algunos entrantes porque no teníamos mucha hambre y lo único que puedo decir es que si tienen la oportunidad de venir no la desaprovechen, es súper rico y la gente que te atiende muy amable!

Loretta Young: La comida en Tropical Taste superó las expectativas. Muy sabroso y fresco. El restaurante ofrece una experiencia auténtica. El anfitrión y los camareros están muy bien informados sobre la cocina local y los alrededores. Por último, ¡las bebidas son un éxito! Uno de los mejores mojitos y limonadas exprimidas que he probado en mucho tiempo. 🙌🏽

James Quinn: Restaurante divertido en el viejo San Juan, cerca del puerto de cruceros y de la puerta roja. Está ubicado en la parte trasera de una tienda de ropa. El mojito estaba bastante bueno. Cervezas frías. Pedimos una muestra grande que está deliciosa. Los platos de mofongo estaban buenos, tenían 2 de cerdo diferentes. El plato de calamares es pulpo, estuvo bien. El servicio fue eficiente y amigable.

Marcos Rodriguez: A whole in a wall! What a fantastic find! Great food, and the flavors were on point!We orderedAsopao de CamaronesAsopao de PolloChillo FritoPenne PastaChuletas con ensaladaMofongo, TostonesHighly recommend 👌 👍Adecuado para niños: Kids menu

Jessica Boonstra: Yummy food at great prices; good service. Try the mofongo!Platos recomendados Bacalaitos y Mofongo with Camarones …

Shekinah Mateo: An unforgettable anniversary celebration at Marmalade in Old San Juan 🌟 From the moment we stepped in, the ambiance set the stage for a night of culinary excellence. We were given a VIP table, enhancing our special day from the start. The staff, led by the wonderful Ilieane, treated us like royalty. Each team member made it a point to stop by our table, offering warm anniversary wishes which made us feel incredibly special.The dining experience itself was nothing short of spectacular. Each course was a revelation of deep flavors, freshness, and quality that we’ve not encountered anywhere else in Puerto Rico or during our travels. The portions were surprisingly generous for a tasting menu, each dish crafted like a piece of art, culminating in a beautifully decorated dessert complete with a ‘Happy Anniversary’ chocolate plate.To make the evening even more memorable, the chef and staff presented us with a hand-signed card, beautifully illustrated, capturing the essence of their heartfelt service.Marmalade isn’t just a meal; it’s a full sensory experience that you truly have to see, taste, and feel for yourself. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest dining Puerto Rico has to offer, Marmalade is an absolute must. It was worth every moment saved for this special occasion.

J M: . Definitely a fine dining experience in terms of service level & food presentation. I was wowed with every dish! Their signature white bean soup was OUT OF THIS WORLD. The floor manager

Jim Orta: No teníamos reservas pero nos hicieron espacio. La experiencia de la comida y el servicio fueron geniales. Los sabores de los artículos presentados están bien pensados. Es una cena de 5 platos a precio fijo en la que seleccionas un artículo del menú para cada plato. Muy muy recomendable. Gran lugar para llevar a alguien a una ocasión especial.

Ivan H: Amazing experience. The waiter from Chicago was fantastic. Food was amazing. Recommendations from the waiter were perfect.

Nereida Rodriguez: First time experience delicious food and the drinks 🍸 😋 👌🏽 😍

michells reece: My friend lauren looking for a nice spots to celebrate my birthday, and she choose this incredible place. It was one of the best meals we ever had! All of the food was amazing delicious and perfectly portioned. We loved all the concepts of a 5 course. Our server Illiane was so friendly and shes so beautiful and welcoming. All the staffs are so nice. Wonderful experience from the start to end with knowledgeable and helpful servers. Ive been to restaurants all over the world, and I cannot think of a better one than marmalade in San Juan Puerto Rico.

Ashley Watters: Best chai latte ever! Arepa was amazing!!! Service was fantastic. They offered to take our photo with our fantastic food, which was well displayed on our plates.

Anahi Rodriguez: Absolutely amazing experience the staff was welcoming, fast and friendly. The food was delicious and filling. The restaurant was clean and you could see all the cooking happening a must see when in San Juan

Ashley Parks: A peaceful environment with delightful service and delicious coffee and breakfast! A great way to start your day in Old San Juan!

JoAnn Mefford Danielson: Delicious breakfast; the courtyard is stunning and the service is impeccable.

Byron Gully: Awesome Food and Service! Beautiful restaurant and hotel!

Gail Schorre: Lovely and delicious vegetarian lunch here while on vacation. The service was impeccable and friendly. Beautiful restored historic home. Highly recommended!

Mark Bagby: Fabulous breakfast today! Arepa with huevos ranchero and black beans. Spouse had pernil stuffed into a cachapa, which was also excellent! Highly recommend.

Manuel Dueno: ¡El mejor lugar en el Viejo San Juan! Freddy y su personal fueron excelentes. Excelente comida y presentación. Altamente recomendado este lugar si quieres experimentar un gran ambiente en el Viejo San Juan.

Michelle Payea: ¡Una auténtica joya! Servicio increíble, todavía soñando con nuestro brunch. Comí burrito con clara de huevo, aguacate, frijoles negros, espinacas y fue increíblemente delicioso. Mi pareja tenía el Ranchero y estaba en el cielo. Hicieron que platos aparentemente normales explotaran de sabor. El café también fue excepcional.

Brian S: ¡Comida y servicio increíbles!

cristal nunez: Mis amigos y yo nos detuvimos aquí para desayunar antes de nuestro vuelo, estaban abiertos y estábamos muy contentos de que estuvieran abiertos, especialmente con el huracán Fiona. La comida era deliciosa ; ¡Las mimosas estaban geniales! Def. ¡Recomiende este lugar! Delicioso !!!

Pradeep chowdary peddineni: Después de un paseo matutino por las calles del viejo San Juan, mi esposa y yo nos topamos con este restaurante que sirve comida reconfortante y estamos contentos de haberlo hecho.Gran brunch y bebidas, excelente servicio. Este restaurante está en el lobby de su hotel/estancia.

Fiona Moore: Comida deliciosa y excelente servicio amable en un hermoso entorno. Precios estadounidenses de lujo, pero vale la pena si te apetece gastar dinero. Yo comí tostadas francesas, él tenía Huevos Rancheros. ¡Delicioso!

Grace McLaughry: Esta fue nuestra primera parada al llegar a PR y puso el listón muy alto para el resto de nuestro viaje. La comida es deliciosa, el personal es muy amable y el espacio es hermoso.

Christine Belin (Xtine Xploring): This was the best meal of our 7 day trip! The food was all so delicious from the amazing bread that they brought you to the amazing dessert souffle they cracked and poured chocolate in. I got the pork chop, and everyone was in awe when it came to the table, including the tables surrounding us. It was authentic to Puerto Rico, but elevated and oh so good. The cocktails were artfully & thoughtfully crafted with beautiful garnishes on all from beautiful flowers to yummy cookies. The service was warm and friendly, yet upscale. If you are looking for a cherry on the top of your trip for a meal, this is the spot. Mario Pagan's original concept is 100% worth making a reservation. Don't miss out!

Mila Cardoze: Let me start off letting you know that you definitely need a reservation to eat at this restaurant. The food here is so fresh and delicious! I’ve never had any cocktails made like this. The bartenders are amazing here. They’re entertaining to watch while they make their drinks. The chef food was out of this world I ordered the almond crusted chicken and the Seabass and it was so good. This place is definitely two thumbs up I will be coming back again!

Scott Marin: Servicio delicioso y gr8.Recomiendo encarecidamente el postelón.

Ricardo Castro: Creme de la creme!

John Jagneaux: Wow, just wow! What an amazing place This is! The food is absolutely delicious, the service is very professional and top-notch in the atmosphere Is elegant and romantic. Cocktails were the best around. The Pastalone Was my absolute favorite thing I ate on the island. The grilled octopus was just scrumptious. We let our waiter pick the dessert, Which was a Nutella sandwich covered in powdered sugar with vanilla ice cream. Couldn’t ask for a better experience! This place is a must when visiting San Juan!

Daya Mena: When I made the reservation, when we arrived and spoke to the host and then later when speaking to the server, I made clear that it was my partners birthday and requested birthday dessert with a candle. We never received nor were asked about dessert. It took us 40 minutes after our reservation to be able to place our order, and a couple seated next to us that arrived after us received their meal before we did. The food was phenomenal, but we wondered if the subpar service was because we were visibly queer. I’m disappointed and expected more from such a renowned eatery.

Kenia Rosario: Las niñas encanta con su frappé

Jeff Johnson: . My favorite was the frozen passion fruit margarita with strawberry at the bottom - 13$ for this drink is alot to afford so maybe just one but it was tasty. The service - Staff was awesome and welcoming. One slow day, I was served by a young girl working with her mom -very neat and she did a great job. The food - first the ceviche - 4 different types my favorite was the mix but he pulpo

Olasoju: Everything great

Liha Sanchez: From the moment we stepped into the restaurant, we knew we were in for a unique dining adventure. This experience was nothing short of spectacular.We were treated to over 20 exquisite courses. Each dish was a masterpiece, showcasing an incredible range of techniques and local flavors. What truly elevated the experience was the chef, Carlos Portela, himself personally serving and explaining several of the courses, adding a personal touch that made the evening even more special.The wine pairing was equally exceptional. The selections perfectly complemented each course, enhancing the flavors and creating a harmonious balance.Dining at Orujo is more than just a meal; it’s an experience. The thoughtful progression of courses, the engaging atmosphere, and the seamless service come together to create a night to remember. This is a journey through culinary artistry, worthy of every accolade and deserving of its five-star reputation.

Gabriel Hernandez: For an extraordinary dining experience in Puerto Rico, Orujo, led by the talented Chef Carlos, is a hidden gem that should not be missed. This exclusive restaurant offers over 20-course that is a true testament to culinary artistry.Chef Carlos masterfully blends local ingredients with innovative techniques, crafting each course to be a memorable experience for your palate. The attention to detail, from presentation to flavor combinations, ensures that every dish tells a story and takes you on a gastronomic journey.While Orujo is on the pricier side, the value you receive is exceptional. The 20-course meal is not just dinner—it’s a culinary adventure that showcases the best of Puerto Rican cuisine in a refined and intimate setting. If you’re looking to treat yourself to an unforgettable night out, Orujo is the perfect choice.

Abi VerValin: Not just a meal but a truly exquisite dining experience! Our chefs lead us through a spectacular menu and wine tasting — the plates had such a variety of tastes and textures, and the presentation was a feast for the eyes. We appreciated the subtlety of the dishes, the fresh local ingredients, and that we were invited into the kitchen to learn how it all came together. The setting is intimate which enhanced the meal and it was interesting to hear about a variety of wines as well. Thank you to the chefs!

Eliza Hecht: . There are 7 tables, I believe. The dishes are mismatched; the decor is super weird and there are projections on the wall of the records playing and the kitchen prep area. There are 3 people working - the head chef/owner, a chef cooking, and a sous chef/server. All were total characters and it was such a pleasure. Diners are encouraged to go into the kitchen and watch them cooking.We were there for 4 1/2 hours. There were 20 courses. There is a wine pairing that is really not optional - the owner kept pouring us wine. We were the drunkest we've been in at least a decade. I wound up talking about fertility with a complete stranger and smoked a cigarette for the first time in 6 years. It was so, so fun. I highly, highly recommend this experience if you are in San Juan. You will not regret it.

Pedro: Experiencia unica. Worth every penny. El chef es un genio.

Federico Mejía-Posada: Delicioso restaurante local y familiar. Excelente comida, demasiado amables y muy agradable el lugar.Pedí albóndigas con arroz y habichuelas rosadas, DELICIOSO.Es comida local y casera. Un poco costoso pero todo en San Juan es costoso.El único problema es que no aceptan tarjetas de crédito entonces tienes que hacer cash o Venmo y otros sistemas que no son amigables con extranjeros de USA.

Jorge Yepez: ¡Una visita obligada si estás en Santurce! Mi esposa y yo amamos y apreciamos la cocina local. Mientras estábamos en PR queríamos cocina tradicional local. Este es el lugar. Gran selección con variedad en el menú de día a día. Si lo solicita, las opciones del menú se describen y explican en inglés o español. ¡Qué sabor! Que buen sabor, los platos están bien condimentados con ese sazón puertorriqueño y cariño, como una comida casera muy bien hecha. Además, deja hueco para el flan, que rico. No puedo esperar a volver a PR, ¡específicamente no puedo recomendar lo suficiente este excelente establecimiento de cocina! ¡Buen provecho!

Michelle Maloy: If you’re in Puerto Rico, you must try this spot! It was a fabulous find at the tail end of our trip. It is owned by a husband and wife and the home cooking is absolutely phenomenal. True authentic Puerto Rican cuisine. The liver iand onions was amazing and delicious and full of flavor. The steak was marinated and full of flavor with each bite…. It melts in your mouth! The salad was amazing and fresh as well. The whole fried red snapper was an absolute experience and a definite must try. The plantains were good as well. If you are in the area, don’t miss out. Be sure to visit this location. They also serve cocktails as well as wine and beer. There’s valet parking next-door as well as street parking available.

Steven Kanavalli: Was in Old San Juan after a Caribbean cruise and wanted some breakfast. Found this place which is a gem.The coffee and the pastries were excellent. They had this one pastry with Guava it was amazing. The sandwiches are also worth a taste made with sourdough bread.If you are looking for a breakfast place in Old San Juan, don’t look any further.

Lia Moore: Tastyyyy sandwich. Good service. But the seating area can get crowded.