Creative Cuisine Restaurants In San Juan Near Me

Eric M “BoricuaVW67”: I recently had the pleasure of dining at La Casita Blanca restaurant and I must say, it was an incredible experience. From the moment I walked in, the charming atmosphere captured my attention. The menu, beautifully displayed on a chalkboard, showcased a delightful selection of local food and drink options.As I settled into my seat, the server brought out a plate of bacalaitos as an appetizer. These crispy, golden cod fritters were the perfect way to start the meal. The combination of flavors and textures was simply divine.Moving on to the main course, I was impressed by the variety of options available. Each dish was meticulously prepared with fresh, local ingredients. From savory seafood dishes to flavorful meat entrees, there was something to satisfy every palate. The attention to detail and the skillful execution of each dish truly showcased the culinary expertise of the chefs.To top off the unforgettable dining experience, the server surprised us with a cordial anise rum infused with coffee beans. This outstanding treat was the perfect ending to a wonderful meal. The aromatic blend of anise and the rich flavor of coffee beans left a lasting impression.Overall, La Casita Blanca restaurant exceeded my expectations in every way. The combination of a quaint atmosphere, a diverse menu on a chalkboard, and the delicious food made for an unforgettable dining experience. I highly recommend this restaurant to anyone looking to indulge in the flavors of local cuisine and enjoy a unique and memorable dining experience.Platos vegetarianos: Several vegetarian options availableEstacionamiento: There is a valet parking it’s based on tip only.

António Cardoso e Cunha: Solo miró al camarero y le dijo: dame comida, lo que me recomiendes.Fue increíble, cerdo, pescado, arroz, etc, etc.MUY MUY BUENA COMIDA LOCAL, filmada con el personal y una experiencia local increíble.

Elaine Lewis: and the Pastelon and they did not disappoint. The Pastelon was hands down so delicious with sweet, cheesy and savoury flavours coming together! I was in awe and so glad that I was able to pack half of it to take it home. Every aspect of my dinner experience was fantastic from the mocktails to the starters and apps and the main dish, even dessert.One suggestion: because everything on the menu looked fabulous, it would be awesome to have a tasting menu option with smaller portions but where you can get to try multiple things. As a solo traveller, I love being able to experience new cuisines that way! Personally I would pay good money for something that like.

nk nk: Sadly they are closed permanently.

Ale MP: Según la información que investigamos, es uno de los lugares dónde se creó la Piña Colada 🍍🥥, entonces tienes que ir. Es restaurante bar, puede ser que haya una pequeña fila para entrar, y te anotan en una lista, pero lo vale, puedes entrar solo a bar, o a restaurante, la piña colada sí, si está deliciosa y de buen tamaño, no es frozen, cuesta 10 USD. Y puedes pagar aparte 5 USD por la copa conmemorativa. No probamos la comida, pero se veía bastante buena, con porciones grandes y los precios muy similares a los restaurantes de Viejo San Juan.

Emily Sims: Outstanding food & cocktails. Arrived amidst a torrential downpour and had the place to ourselves. Staff was helpful and friendly. One of the best meals we’ve had in San Juan.Platos recomendados Lick Your Plate Chicken y Snapper …

Jeff Smolen: Me detuve para pedir comida para llevar justo antes de que cerraran. Afortunadamente, mantuvieron la cocina abierta e hicieron hamburguesas increíbles para la familia, y yo compré la quesadilla de pollo con aguacate y plátanos, que fue estelar. No comí allí, pero disfruté de una cerveza en el patio trasero, que era un lugar muy agradable. Definitivamente volvería a comer aquí.

Mena K: Café Berlin in Puerto Rico was quite a delightful gem! I enjoyed their gluten-free pancakes, which were absolutely delicious—fluffy, flavorful, and perfectly cooked. The café's ambiance is warm and inviting, making it an ideal spot to relax. The staff was friendly and attentive, ensuring a wonderful experience.Restricciones de dieta: They had gluten free options such as pancakes.

Sheela Satpute: Perfect spot for a special occasion. Beautiful ambiance and lighting. The service was definitely very kind and accommodating, however would have liked to have each course explained as it was delivered. I felt that it’s possible I got the wrong dessert - it tasted like lemon custard and not the Panna cotta I had ordered. For this price point, I don’t think this is acceptable. The servers tried their hardest to overcome these issues by giving us extra sweets etc. 2 huge high points: the old fashioned cocktail was the best I have ever had. Pasta tasted very fresh and cooked perfectly. Otherwise, I can’t say that the dishes were consistently amazing. Nothing that I would look back on fondly aside from my cocktail.

Roberto Feliciano: Muy Bueno 👍🏻

Pablo Baez: Casual restaurant with very well prepared dishes, their pasta is specially good since it is always al dente a well made sauce very flavorful but not overpowering so as to kill the dish. The appetizers are also delicious particularly their pizzetta and the burrata which is always fresh.Service is friendly and prompt .The restaurant is indeed an osteria on Loíza street

Harrison Logan: We were in old san juan for the day and looking for a lunch place and found this spot online. It's a perfectly acceptable restaurant with nothing to complain about, but nothing to write home about. We got a mofongo special with shrimp chicken and skirt steak which was good. Service was good. I don't think you'd be disappointed coming here realizing it's not trying to be the best spot in town