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Restaurante
1. Orujo, Taller de Gastronomía - Santurce
· 119 reseñas
906 Av. Juan Ponce de León, San Juan, 00901, Puerto Rico
Dirección
Website
Big Country Sound: This is the single best and most memorable eating experience I've ever had. Chef Carlos is a true artist and his small team achieved extremely impressive stuff. I was continually amazed by all aspects of the experience, and as the meal went on I realized that not only is it a culinary experience, the whole curation of everything is like a piece of performance art.Purposefully slow - where else does that happen? Slow down and think about life. You will not go hungry but you will have plenty of time to enjoy the company of your loved ones or just chat with the amazing Carlos. I was nervous to go into the kitchen at first but once he brought me in there himself the experience really opened up - incredibly welcoming, informative, and entertaining. Also had a couple of the best wines I've ever had, I would absolutely urge you to go for the wine pairing as well.A cannot-miss experience if you're, in Carlos' words, a gastronomic traveller. I think about that night regularly and its been 4 months.
Liha Sanchez: From the moment we stepped into the restaurant, we knew we were in for a unique dining adventure. This experience was nothing short of spectacular.We were treated to over 20 exquisite courses. Each dish was a masterpiece, showcasing an incredible range of techniques and local flavors. What truly elevated the experience was the chef, Carlos Portela, himself personally serving and explaining several of the courses, adding a personal touch that made the evening even more special.The wine pairing was equally exceptional. The selections perfectly complemented each course, enhancing the flavors and creating a harmonious balance.Dining at Orujo is more than just a meal; it’s an experience. The thoughtful progression of courses, the engaging atmosphere, and the seamless service come together to create a night to remember. This is a journey through culinary artistry, worthy of every accolade and deserving of its five-star reputation.
Gabriel Hernandez: For an extraordinary dining experience in Puerto Rico, Orujo, led by the talented Chef Carlos, is a hidden gem that should not be missed. This exclusive restaurant offers over 20-course that is a true testament to culinary artistry.Chef Carlos masterfully blends local ingredients with innovative techniques, crafting each course to be a memorable experience for your palate. The attention to detail, from presentation to flavor combinations, ensures that every dish tells a story and takes you on a gastronomic journey.While Orujo is on the pricier side, the value you receive is exceptional. The 20-course meal is not just dinner—it’s a culinary adventure that showcases the best of Puerto Rican cuisine in a refined and intimate setting. If you’re looking to treat yourself to an unforgettable night out, Orujo is the perfect choice.
Abi VerValin: Not just a meal but a truly exquisite dining experience! Our chefs lead us through a spectacular menu and wine tasting — the plates had such a variety of tastes and textures, and the presentation was a feast for the eyes. We appreciated the subtlety of the dishes, the fresh local ingredients, and that we were invited into the kitchen to learn how it all came together. The setting is intimate which enhanced the meal and it was interesting to hear about a variety of wines as well. Thank you to the chefs!
Eliza Hecht: . Hay 7 mesas, creo. Los platos no combinan; la decoración es súper extraña y hay proyecciones en la pared de los discos sonando y el área de preparación de la cocina. Hay 3 personas trabajando: el jefe de cocina/propietario, un chef que cocina y un sous chef/servidor. Todos eran personajes totales y fue un gran placer. Se anima a los comensales a ir a la cocina y verlos cocinar.Estuvimos allí durante 4 horas y media. Hubo 20 cursos. Hay un maridaje de vinos que en realidad no es opcional: el propietario seguía sirviéndonos vino. Estábamos más borrachos que nunca en al menos una década. Terminé hablando sobre fertilidad con un completo desconocido y fumé un cigarrillo por primera vez en 6 años. Fue muy, muy divertido. Recomiendo encarecidamente esta experiencia si estás en San Juan. No te arrepentirás.
Pedro: Experiencia unica. Worth every penny. El chef es un genio.
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Restaurante argentino
2. Caminito - Pueblo Viejo
Verificado
· 421 reseñas
La Galeria de Suchville, Carr #2, Guaynabo, 00967, Puerto Rico
Dirección
Website
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4worldlovers: 
Bienvenidos a Caminito Restaurante Argentino y Parrilla al Carbón, un original rincón de Buenos Aires y sus delicias en Puerto Rico. Argentina históricamente se ha distinguido por sus tradicionales carnes y asados a la parrilla. En Caminito perpetuamos la técnica de los gauchos al asar nuestras carnes Angus en brasas de carbón en una auténtica Parrilla Argentina a la vista. A su exquisita calidad hay que sumar su elaboración que en nuestro restaurante es un ritual donde se mima cada detalle. Las creaciones de nuestro menú nacen de las recetas que celosamente se han guardado de generación en generación en nuestra familia italo-argentina. Además nos permite elegir empanadas argentinas caseras, originales ensaladas, pescados frescos, variedad de clásicos platos italianos, una selecta carta de vinos, aperitivos y postres caseros de primera.
Nuestro esmerado servicio, la decoración íntima, acogedora y original del lugar crean una singular atmósfera característica del Viejo Buenos Aires.
En Caminito nos comprometemos a tentar sus sentidos con una formidable experiencia gastronómica.
Welcome to Caminito Restaurante Argentino (Argentinian Grill), an original corner of Buenos Aires and it's delights in Puerto Rico. Argentina historically has distinguished itself for its traditional grilled meats. In Caminito, we perpetuate the "gauchos" (argentinean cowboy) art of grilling our Angus meat over coals in plain sight. To its exquisite quality we must add that its development in our restaurant is a ritual where every detail is spoiled. The creations are born from our menu of recipes that have been jealously guarded from generation to generation in our Italo-Argentinean family. This also allows us to choose homemade Argentine empanadas, creative salads, fresh fish, a variety of classic Italian dishes, a selection of wines, snacks and desserts first.
Bienvenidos a Caminito Restaurante Argentino y Parrilla al Carbón, un original rincón de Buenos Aires y sus delicias en Puerto Rico. Argentina históricamente se ha distinguido por sus tradicionales carnes y asados a la parrilla. En Caminito perpetuamos la técnica de los gauchos al asar nuestras carnes Angus en brasas de carbón en una auténtica Parrilla Argentina a la vista. A su exquisita calidad hay que sumar su elaboración que en nuestro restaurante es un ritual donde se mima cada detalle. Las creaciones de nuestro menú nacen de las recetas que celosamente se han guardado de generación en generación en nuestra familia italo-argentina. Además nos permite elegir empanadas argentinas caseras, originales ensaladas, pescados frescos, variedad de clásicos platos italianos, una selecta carta de vinos, aperitivos y postres caseros de primera.
Nuestro esmerado servicio, la decoración íntima, acogedora y original del lugar crean una singular atmósfera característica del Viejo Buenos Aires.
En Caminito nos comprometemos a tentar sus sentidos con una formidable experiencia gastronómica.
Welcome to Caminito Restaurante Argentino (Argentinian Grill), an original corner of Buenos Aires and it's delights in Puerto Rico. Argentina historically has distinguished itself for its traditional grilled meats. In Caminito, we perpetuate the "gauchos" (argentinean cowboy) art of grilling our Angus meat over coals in plain sight. To its exquisite quality we must add that its development in our restaurant is a ritual where every detail is spoiled. The creations are born from our menu of recipes that have been jealously guarded from generation to generation in our Italo-Argentinean family. This also allows us to choose homemade Argentine empanadas, creative salads, fresh fish, a variety of classic Italian dishes, a selection of wines, snacks and desserts first.
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Restaurante
3. Cocina Abierta - Santurce
· 1008 reseñas
58 C. Caribe, San Juan, 00907, Puerto Rico
Dirección
Website
WhatsApp
Devlyn Bodden: , was the acidity of some of the sauces. For example, the acidity in the ginger and turmeric sauce for the pastel overwhelms the flavors, and the pastel soaks up too much of it. Also, the acidity in the crudo, although expected in the dish, was too potent, making the experience of eating it a bit unpleasant. In the roasted fish
Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.
Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.
Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options
Tomás B.: and the beef stake were extremely salty
Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?
M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star
Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!
