Restaurantes Para Comer Fondue En San Juan Cerca De Mi

Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.

Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.

Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options

Tomás B.: and the beef stake were extremely salty

Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?

M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star

Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!

Colleen Specht: WOW, this didn’t disappoint! More of a fixed price menu than a tasting menu, as you got the option to select a starter, appetizer, entree and dessert of your choice, and they also provided a second appetizer of a white bean truffle soup. Wine pairings were offered. We found their wine list to be excellent and selected a bottle of Gigondas plus a glass of Sauvignon Blanc to start. The food was excellent from start to finish with a beautiful presentation for each dish. Servers were attentive and polished.We enjoyed our experience tremendously and would return to San Juan just to eat here!Definitely worth a visit if you’ve got time in Old San Juan.

Shekinah Mateo: An unforgettable anniversary celebration at Marmalade in Old San Juan 🌟 From the moment we stepped in, the ambiance set the stage for a night of culinary excellence. We were given a VIP table, enhancing our special day from the start. The staff, led by the wonderful Ilieane, treated us like royalty. Each team member made it a point to stop by our table, offering warm anniversary wishes which made us feel incredibly special.The dining experience itself was nothing short of spectacular. Each course was a revelation of deep flavors, freshness, and quality that we’ve not encountered anywhere else in Puerto Rico or during our travels. The portions were surprisingly generous for a tasting menu, each dish crafted like a piece of art, culminating in a beautifully decorated dessert complete with a ‘Happy Anniversary’ chocolate plate.To make the evening even more memorable, the chef and staff presented us with a hand-signed card, beautifully illustrated, capturing the essence of their heartfelt service.Marmalade isn’t just a meal; it’s a full sensory experience that you truly have to see, taste, and feel for yourself. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest dining Puerto Rico has to offer, Marmalade is an absolute must. It was worth every moment saved for this special occasion.

J M: . Definitely a fine dining experience in terms of service level & food presentation. I was wowed with every dish! Their signature white bean soup was OUT OF THIS WORLD. The floor manager

Jim Orta: No teníamos reservas pero nos hicieron espacio. La experiencia de la comida y el servicio fueron geniales. Los sabores de los artículos presentados están bien pensados. Es una cena de 5 platos a precio fijo en la que seleccionas un artículo del menú para cada plato. Muy muy recomendable. Gran lugar para llevar a alguien a una ocasión especial.

Ivan H: Amazing experience. The waiter from Chicago was fantastic. Food was amazing. Recommendations from the waiter were perfect.

Mike Ramirez: al lado del restaurante. Se recomienda encarecidamente reservar.

Matthew Martin: Una de las mejores comidas que he probado en mucho tiempo y una manera perfecta de concluir mi primer viaje a San Juan. Los camareros y el camarero fueron increíblemente amables y se registraban con frecuencia para asegurarse de que estaba bien y restablecer la mesa para cada plato.Para los cócteles tomé el Corazón de Melón, que fue bastante refrescante. Los buñuelos de Almojabánas fueron una estupenda forma de empezar la comida y el Arroz con Calamares estaba para morirse. Un aperitivo + un plato grande era suficiente comida para una persona. También comí la Tarta de Almendra y Melocotón, que era la combinación perfecta de dulce y agrio, y la manera perfecta de terminar una comida excelente.En general, ¡definitivamente vale la pena visitar Vianda! ¡Ya tengo muchas ganas de volver en mi próximo viaje a la ciudad!

Amanda Orta: Mi esposo y yo celebramos nuestro aniversario en Vianda en Santurce que está en San Juan, y fue una experiencia inolvidable. El ambiente es absolutamente adorable, con una decoración elegante y moderna que te hace sentir especial al instante.El servicio fue excelente de principio a fin. Nos sentimos muy bien acogidos y bien atendidos durante toda la noche. La comida era sencillamente deliciosa. Mi favorito personal era el bacalao, mientras que mi marido disfrutó el Wagyu, que recomienda pedir de tamaño medio a medio.Incluso tuvimos el placer de conocer a la esposa del propietario, Amelia, que fue increíblemente amable y afable. Su cálida hospitalidad añadió un toque encantador a nuestra velada.Si estás de visita en Puerto Rico, Vianda es una visita obligada. ¡Muy recomendable!

David G: Nice place, good food. Service was ok, just need to focus a little more on details.Estacionamiento: Old San Juan has very limited street parking. Be prepared to park and walk.

Iryna Rishudeo: ¡El mejor lugar de todos! ❤️❤️❤️Comida tan deliciosa ☀️

benjamin figueroa: Always a pleasure when I eat here. Service is good and food is even better.

Ale MP: Si estás en el Viejo San Juan, debes ir a Chocobar Cortés, a mi me encantó, casi toda su carta maneja algo relacionado al chocolate, y puedes probar sus ricas variedades de chocolate en barra o de sabores. En el menú hay desde desayuno, comidas o lunch, y café, hasta una amplia variedad de cócteles, incluyendo una cerveza de chocolate💗. El servicio excelente, precios competitivos y razonables, los meseros y bartender atentos, amables y dan buenas sugerencias, la comida muy rica, probé desayuno, y 2 días después regresé por el lunch 😋. Recomiendo el Wrap de Salmón, y la cerveza local San Juan, cierra aprox. 5pm. No te lo pierdas. Lo vale.

Annette Calo, Real Estate Broker: Fuimos para festejar el Cumpleaños de Diamar.. el servicio súper rápido, las croquetas de bacalao sabrosas una pena que no tome fotos de todo lo que pedimos pues la comida estaba tan rica que no me dió tiempo solo para mis sliders de carne res . Buen servicio de los meseros y parking.Estacionamiento: Amplio y con valet parking

JOSE JUAN CARDONA DIAZ: A gastronomic journey in the mouth. The risotto, a restaurant's creation, is exquisite. A great melt in a mouth.The lemon tart is well baked and tasty. Each bite is filled with an explosion of flavours.

Audrey Smith: ¡El aperitivo de croqueta de motas con salsa de guayaba estaba fuera de este mundo!Los raviolis de higos y mascarpone estaban deliciosos al igual que la salsa que les pusieron encima. Lo que lo arruinó fue el tocino que le pusieron encima. El tocino estaba delicioso, pero dominaba todos los demás sabores. Solo me comí la mitad de mis raviolis y decidí que el resto no valía la pena.Las pizzas se veían muy buenas y me gustaría volver y probarlas.

Ricardo Jimenez Jimenez: Adecuado para niños: ¡Sí!Accesibilidad en silla de ruedas: Sí

Liha Sanchez: From the moment we stepped into the restaurant, we knew we were in for a unique dining adventure. This experience was nothing short of spectacular.We were treated to over 20 exquisite courses. Each dish was a masterpiece, showcasing an incredible range of techniques and local flavors. What truly elevated the experience was the chef, Carlos Portela, himself personally serving and explaining several of the courses, adding a personal touch that made the evening even more special.The wine pairing was equally exceptional. The selections perfectly complemented each course, enhancing the flavors and creating a harmonious balance.Dining at Orujo is more than just a meal; it’s an experience. The thoughtful progression of courses, the engaging atmosphere, and the seamless service come together to create a night to remember. This is a journey through culinary artistry, worthy of every accolade and deserving of its five-star reputation.

Gabriel Hernandez: For an extraordinary dining experience in Puerto Rico, Orujo, led by the talented Chef Carlos, is a hidden gem that should not be missed. This exclusive restaurant offers over 20-course that is a true testament to culinary artistry.Chef Carlos masterfully blends local ingredients with innovative techniques, crafting each course to be a memorable experience for your palate. The attention to detail, from presentation to flavor combinations, ensures that every dish tells a story and takes you on a gastronomic journey.While Orujo is on the pricier side, the value you receive is exceptional. The 20-course meal is not just dinner—it’s a culinary adventure that showcases the best of Puerto Rican cuisine in a refined and intimate setting. If you’re looking to treat yourself to an unforgettable night out, Orujo is the perfect choice.

Abi VerValin: Not just a meal but a truly exquisite dining experience! Our chefs lead us through a spectacular menu and wine tasting — the plates had such a variety of tastes and textures, and the presentation was a feast for the eyes. We appreciated the subtlety of the dishes, the fresh local ingredients, and that we were invited into the kitchen to learn how it all came together. The setting is intimate which enhanced the meal and it was interesting to hear about a variety of wines as well. Thank you to the chefs!

Eliza Hecht: . Hay 7 mesas, creo. Los platos no combinan; la decoración es súper extraña y hay proyecciones en la pared de los discos sonando y el área de preparación de la cocina. Hay 3 personas trabajando: el jefe de cocina/propietario, un chef que cocina y un sous chef/servidor. Todos eran personajes totales y fue un gran placer. Se anima a los comensales a ir a la cocina y verlos cocinar.Estuvimos allí durante 4 horas y media. Hubo 20 cursos. Hay un maridaje de vinos que en realidad no es opcional: el propietario seguía sirviéndonos vino. Estábamos más borrachos que nunca en al menos una década. Terminé hablando sobre fertilidad con un completo desconocido y fumé un cigarrillo por primera vez en 6 años. Fue muy, muy divertido. Recomiendo encarecidamente esta experiencia si estás en San Juan. No te arrepentirás.

Pedro: Experiencia unica. Worth every penny. El chef es un genio.