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Restaurante
1. Marmalade - San Juan Antiguo
· 920 reseñas
317 C. de la Fortaleza, San Juan, 00901, Puerto Rico
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Xavier Marzan: & Priscila the Manager was truly exceptional. This place is a must. This is service and dinning at its best! Compliments to the chefs & The hiring committee!
Colleen Specht: WOW, this didn’t disappoint! More of a fixed price menu than a tasting menu, as you got the option to select a starter, appetizer, entree and dessert of your choice, and they also provided a second appetizer of a white bean truffle soup. Wine pairings were offered. We found their wine list to be excellent and selected a bottle of Gigondas plus a glass of Sauvignon Blanc to start. The food was excellent from start to finish with a beautiful presentation for each dish. Servers were attentive and polished.We enjoyed our experience tremendously and would return to San Juan just to eat here!Definitely worth a visit if you’ve got time in Old San Juan.
Shekinah Mateo: An unforgettable anniversary celebration at Marmalade in Old San Juan 🌟 From the moment we stepped in, the ambiance set the stage for a night of culinary excellence. We were given a VIP table, enhancing our special day from the start. The staff, led by the wonderful Ilieane, treated us like royalty. Each team member made it a point to stop by our table, offering warm anniversary wishes which made us feel incredibly special.The dining experience itself was nothing short of spectacular. Each course was a revelation of deep flavors, freshness, and quality that we’ve not encountered anywhere else in Puerto Rico or during our travels. The portions were surprisingly generous for a tasting menu, each dish crafted like a piece of art, culminating in a beautifully decorated dessert complete with a ‘Happy Anniversary’ chocolate plate.To make the evening even more memorable, the chef and staff presented us with a hand-signed card, beautifully illustrated, capturing the essence of their heartfelt service.Marmalade isn’t just a meal; it’s a full sensory experience that you truly have to see, taste, and feel for yourself. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest dining Puerto Rico has to offer, Marmalade is an absolute must. It was worth every moment saved for this special occasion.
J M: . Definitely a fine dining experience in terms of service level & food presentation. I was wowed with every dish! Their signature white bean soup was OUT OF THIS WORLD. The floor manager
Jim Orta: No teníamos reservas pero nos hicieron espacio. La experiencia de la comida y el servicio fueron geniales. Los sabores de los artículos presentados están bien pensados. Es una cena de 5 platos a precio fijo en la que seleccionas un artículo del menú para cada plato. Muy muy recomendable. Gran lugar para llevar a alguien a una ocasión especial.
Ivan H: Amazing experience. The waiter from Chicago was fantastic. Food was amazing. Recommendations from the waiter were perfect.
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Restaurante italiano
2. La Cucina di Ivo - San Juan Antiguo
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· 200 reseñas
356 C. de la Fortaleza, San Juan, 00901, Puerto Rico
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J M: . I didn't have a reservation and was seated immediately. The risotto was absolutely delicious, as was the pumpkin soup. I honestly felt transported back to Venice, Italy with the simple yet elegant decor. Two thumbs up, treat yourself to a delicious meal and enjoy the top-notch treatment from the fabulous servers!
Greg: Pasamos el 18 de junio de 2024. No teníamos reservas, pero la anfitriona dijo "No hay problema" y rápidamente nos acomodó. Mi marido tenía el pesto Gnocchi Freschi. Comí pechuga de pollo con salsa de crema y verduras. La comida era deliciosa y las porciones eran grandes. Sólo había dos mujeres trabajando en el comedor. Hicieron un gran trabajo turnándose en las mesas, preparando cócteles y controlando a todos.Ninguna queja en absoluto.
Rohit Singh: La Cucina de Ivo ofrece una experiencia gastronómica inolvidable. Los cócteles están elaborados por expertos y preparan el escenario para una velada perfecta. Los ñoquis y los ravioles son platos destacados, ambos llenos de auténticos sabores italianos. El servicio es súper atento, potenciando el ambiente acogedor e íntimo. Convenientemente ubicado en el Viejo San Juan, esta es una visita obligada para los amantes de la cocina italiana.
Katherine Calanni: 10/10! ¡Este lugar es tan bueno! No teníamos reservas pero nos acomodaron, lo cual agradecemos. Todos fueron muy, muy amables, especialmente nuestra camarera Iria. La comida era increíble y las porciones eran enormes. Tenemos los ñoquis con salsa de crema y la boloñesa, ambos estaban deliciosos. Definitivamente lo recomiendo si anhelas un buen italiano mientras estés en SJU.
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Restaurante
3. Cocina Abierta - Santurce
· 1008 reseñas
58 C. Caribe, San Juan, 00907, Puerto Rico
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Devlyn Bodden: , was the acidity of some of the sauces. For example, the acidity in the ginger and turmeric sauce for the pastel overwhelms the flavors, and the pastel soaks up too much of it. Also, the acidity in the crudo, although expected in the dish, was too potent, making the experience of eating it a bit unpleasant. In the roasted fish
Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.
Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.
Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options
Tomás B.: and the beef stake were extremely salty
Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?
M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star
Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!
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Restaurante italiano
4. Serafina San Juan Restaurant - Santurce
· 2441 reseñas
1077 Ashford Ave, San Juan, 00907, Puerto Rico
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Michael Piekarski: My expectations weren’t high as I have been disappointed many times before in Puerto Rico dining spots. I was very pleasantly surprised.The filet mignon was excellently seasoned and perfectly cooked. And the calamari was some of the best I have had in a while. The drinks were likewise excellent.Everything was a bit pricey, and the service a bit slow, but the food quality more than made up for it. We’ll be back.
Mena K: Serafina in San Juan offers was a delightful dining experience with its vibrant ambiance and delicious menu. We enjoyed a fantastic gluten-free aglio olio pasta and it also had pizza options, making it a perfect choice for people with dietary restrictions. I also appreciated the stylish decor, music and lively atmosphere, which enhanced the overall dining experience.Restricciones de dieta: Gluten free
jose arocho: La comida es buena. Tiene sus días que algunos platos no salen como deben ser, o el sabor no es igual. El servicio, pues, debo decir que a veces es bueno dependiendo cual persona te atienda, hay mucho meseros que deberían de no trabajar allí, incluyendo una supervisora o gerente que es poco servicial, poco profesional, y podría decir más. El ambiente es super bueno. El risotto me encanta. Las pasta igual y las pizzas espectaculares. Pero ojo, las pizzas hay días que no he tenido suerte con ellas pues no las hacen igual que siempre .Platos vegetarianos: Tienen platos para vegetarianos.Estacionamiento: El estacionamiento es pagando. Dentro del estacionamiento del hotel la ConchaAdecuado para niños: Adecuado para niños. Ambiente bueno.Accesibilidad en silla de ruedas: Hay accesibilidad para sillas de ruedas
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Restaurante de cocina española
5. Rincón Ibérico - San Juan Antiguo
· 237 reseñas
Interior Courtyard - Ballajá Barracks, Bulevar del Valle, San Juan, 00901, Puerto Rico
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4worldlovers: 
One of those surprises you get from time to time. We went just for tapas and wine. But it was wonderful, the best croquetas in my life, great appetizers. A coffee desert out of this world. We are coming back. Thanks Carmen for your service!!! (Traducido por Google) Una de esas sorpresas que te llevas de vez en cuando. Fuimos solo de tapas y vino. Pero fue maravilloso, las mejores croquetas de mi vida, buenos aperitivos. Un desierto de café fuera de este mundo. Volveremos. Gracias Carmen por tu servicio!!!
We came to Old San Juan just to try this place out, but when we arrived the kitchen was already closed. Regardless, Chef Marian and the Manager Joe were kind enough to let us order still and gave us one of the best culinary experiences. We ordered the Octopus Salad, Ensalada Ibérica, Salmon with the Mashed of the day, Shrimp in Lemon Cream with Tostones and the star of the night the Paella Marinera. We most definitely recommend Rincon Ibérico and special thanks to Marian and Joe for the personalized experience! (Traducido por Google) Vinimos al Viejo San Juan solo para probar este lugar, pero cuando llegamos, la cocina ya estaba cerrada. De todos modos, la chef Marian y el gerente Joe tuvieron la amabilidad de dejarnos ordenar y brindarnos una de las mejores experiencias culinarias. Pedimos la Ensalada de Pulpo, la Ensalada Ibérica, el Salmón con Puré del día, las Gambas a la Crema de Limón con Tostones y la estrella de la noche la Paella Marinera. ¡Definitivamente recomendamos ...
The Meat Paella was delicious moist with extorinary flavor, very very delicious well cooked. I recommend it to anyone, you do habe to wait be the food is done at the moment, the wait is well worth and you will not regret it. My hat off to the chef! Excellent job. My wife and I also had a small plate of sausages cooked in wine which was very very good as well. The dessert was also excellent, it was pumpkin chesse cake the flavor of the dessert is outstanding. My wife and I will back soon, for round two! (Traducido por Google) La paella de carne estaba deliciosamente húmeda con un sabor exorbitante, muy, muy deliciosa, bien cocinada. Se lo recomiendo a cualquiera, hay que esperar a que la comida esté lista en el momento, la espera vale la pena y no te arrepentirás. ¡Me quito el sombrero ante el chef! Excelente trabajo. Mi esposa y yo también tuvimos un pequeño plato de salchichas cocinadas en vino que también era muy, muy bueno. El postre también estuvo excelente, fue bizcocho d...
One of those surprises you get from time to time. We went just for tapas and wine. But it was wonderful, the best croquetas in my life, great appetizers. A coffee desert out of this world. We are coming back. Thanks Carmen for your service!!! (Traducido por Google) Una de esas sorpresas que te llevas de vez en cuando. Fuimos solo de tapas y vino. Pero fue maravilloso, las mejores croquetas de mi vida, buenos aperitivos. Un desierto de café fuera de este mundo. Volveremos. Gracias Carmen por tu servicio!!!
We came to Old San Juan just to try this place out, but when we arrived the kitchen was already closed. Regardless, Chef Marian and the Manager Joe were kind enough to let us order still and gave us one of the best culinary experiences. We ordered the Octopus Salad, Ensalada Ibérica, Salmon with the Mashed of the day, Shrimp in Lemon Cream with Tostones and the star of the night the Paella Marinera. We most definitely recommend Rincon Ibérico and special thanks to Marian and Joe for the personalized experience! (Traducido por Google) Vinimos al Viejo San Juan solo para probar este lugar, pero cuando llegamos, la cocina ya estaba cerrada. De todos modos, la chef Marian y el gerente Joe tuvieron la amabilidad de dejarnos ordenar y brindarnos una de las mejores experiencias culinarias. Pedimos la Ensalada de Pulpo, la Ensalada Ibérica, el Salmón con Puré del día, las Gambas a la Crema de Limón con Tostones y la estrella de la noche la Paella Marinera. ¡Definitivamente recomendamos ...
The Meat Paella was delicious moist with extorinary flavor, very very delicious well cooked. I recommend it to anyone, you do habe to wait be the food is done at the moment, the wait is well worth and you will not regret it. My hat off to the chef! Excellent job. My wife and I also had a small plate of sausages cooked in wine which was very very good as well. The dessert was also excellent, it was pumpkin chesse cake the flavor of the dessert is outstanding. My wife and I will back soon, for round two! (Traducido por Google) La paella de carne estaba deliciosamente húmeda con un sabor exorbitante, muy, muy deliciosa, bien cocinada. Se lo recomiendo a cualquiera, hay que esperar a que la comida esté lista en el momento, la espera vale la pena y no te arrepentirás. ¡Me quito el sombrero ante el chef! Excelente trabajo. Mi esposa y yo también tuvimos un pequeño plato de salchichas cocinadas en vino que también era muy, muy bueno. El postre también estuvo excelente, fue bizcocho d...
Chris: OMG...I stopped here for a quick snack and beer but decided to eat... my entire meal was delicious. Staff was extremely friendly, and the place is just a real chill vibe. I see people speak about seating groups...literally if you walk in you will see the place may not be able to hold more than one large group inside. But they will try their best to accommodate you. Definitely recommend. 10/10
Dustin Southway: Located in the historic Cuartel de Ballajá, the restaurant offers a charming atmosphere with its beautiful courtyard setting.The service was friendly and, although there were moments when it seemed a bit slow, likely due to it being a busy day. Despite this, the staff were courteous and made sure we had everything we needed.Overall, Rincón Ibérico is a great spot for anyone looking to enjoy a taste of Spain in Puerto Rico.
Samantha Harrop: ¡Esta fue definitivamente una joya escondida! En nuestra visita al viejo San Juan nos encontramos con este restaurante y ¡no nos decepcionó! Nos dieron la parella de marisco y estuvo increíble. Estaba preparado fresco y la porción por el precio era excelente. La hospitalidad fue acogedora y nos hizo sentir muy bienvenidos. Este es un lugar que debes probar antes de irte.
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Restaurante
6. Santaella - Santurce
· 749 reseñas
219 C. Canals, San Juan, 00907, Puerto Rico
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amanda georges: Nos encantó Santaella. El servicio fue excelente, nuestras 3 comidas fueron espectaculares, las bebidas deliciosas y las vibraciones fueron geniales. Me encanta la decoración. Tuve la lubina que se derretía como mantequilla, y mi marido tenía panceta de cerdo, que estaba fabulosa. Mi hermano comió cerdo asado, que era súper impresionante y súper sabroso también.
Amy Benbarka: ¡No puedo creer que me haya perdido este lugar! Visito Puerto Rico anualmente y, en general, me encanta la escena gastronómica, pero alguien se perdió esta joya en Saturce. Los cócteles son creativos y fuertes, el menú es variado pero no abrumador y, lo más importante, todo lo que probamos estuvo absolutamente delicioso. El ambiente es elegante y con estilo incluso para la hora del almuerzo cuando visitamos. En general, fue una gran experiencia y me encantó estar a punto de apoyar a un restaurantero local.
Scott Marin: Servicio delicioso y gr8.Recomiendo encarecidamente el postelón.
Ricardo Castro: ¡Creme de la creme!
John Jagneaux: ¡Wow solo wow! ¡Qué lugar tan maravilloso es éste! La comida es absolutamente deliciosa, el servicio es muy profesional y de primera categoría en el ambiente Es elegante y romántico. Los cócteles eran los mejores. El Pastalone fue mi plato favorito de los que comí en la isla. El pulpo a la parrilla estaba simplemente riquísimo. Dejamos que nuestro camarero escogiera el postre, que era un sándwich de Nutella cubierto de azúcar en polvo con helado de vainilla. ¡No podría pedir una mejor experiencia! ¡Este lugar es imprescindible cuando visites San Juan!
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Restaurante de cocina española
7. Ariel - Santurce
· 165 reseñas
Courtyard San Juan Miramar, 801 Avenida de la Constitución, San Juan, 00907, Puerto Rico
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Restaurante
8. Patio del Níspero - San Juan Antiguo
· 62 reseñas
Hotel El Convento, lobby level, 100 C. del Cristo, San Juan, 00901, Puerto Rico
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Kaylin Ebener: The courtyard of this restaurant inside Hotel El Convento has an unbeatable atmosphere! The bar boasts many cocktails and the food was very good. The fish tacos were very delicious and they were perfectly accented by the view.
L K: Buen servicio, ambiente.La comida estuvo genial.
Collin Charles: , así que 4 estrellas.
Catrina Barb: La mejor comida del viejo San Juan!!! Tuvimos una comida tan hermosa aquí. Tan delicioso, fresco y sabroso con muchas opciones vegetarianas. ¡¡¡Altamente recomendado!!!
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Restaurante italiano
9. Bacaro - San Juan Antiguo
· 247 reseñas
152 C. de La Cruz, San Juan, 00901, Puerto Rico
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Wayne Jentis: , and the burrata salad was equally enjoyable and the generous sampling of bruschetta were equally enjoyable appetizers. The lamb chops were top notch, the pasta special with ribeye was delicious as were the gnocchi. The dessert to have was the light, moist and tasty tres leches. The next time in San Juan, we will definitely be back.
Jaime Murray: This place is absolutely amazing, this is coming from Italian South Philly family who really knows Italian food. It is a small intimate place so make reservations, they even brought me out a candle with whipped cream to wish me a happy birthday!Again this is some of the best food we have had yet on vacation! I’m looking forward to authentic Puerto Rican Cuisine but for my birthday this chef nailed Italian!
Matthew Ortiz: Edgardo, was the best server I have had since I moved here 4 months ago, his knowledge about the menu was impressive yet impeccable, I’m so glad we stumbled this little restaurant tonight, the pasta was phenomenal out of this world! I’m a sucker for expresso martinis and so far this has been the best expresso martini I have had in my whole life, and I lived in NYC. the service, the atmosphere and service was the best compared to carbone in NYC. I’m obsessed, this was the best experience so far in PR. Come visit its worth every penny and cent. The bartender Angelica was also a beast!!!Update: just had the manchego cheese flan and Jesus I’m not sure if I will survive if I don’t have this again! This was astonishing! I’m so happy!!!
Valek: Located in the heart of Old San Juan, this intimate Italian restaurant ranks among the finest dining establishments in the area. With just a few tables, the cozy space often fills quickly, so reservations are highly recommended to secure a spot.The service is very attentive, and the staff is friendly. The food is fantastic. For starters, the Bruschetta Platter, which offered six toasts topped with a variety of delicious options - my favorite was the one with eggplant. Moving on to the main course, the Fettuccine alla Boscaiola was a highlight, boasting a rich and flavorful sauce paired with a generous portion of pasta. The risotto, while enjoyable, was not on the same level of excellence as the fettuccine.They have some house cocktails; I tried their signature drink, the Flor de Bacaro, which was refreshing and simple. For dessert, the Tiramisu was a perfect, mouthwatering end to the meal.They accept credit cards, and as with most of Old San Juan, parking can be a challenge. Opt for nearby paid parking to ensure a hassle-free visit.
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Restaurante de alta cocina
10. 1919 Restaurant - Santurce
· 295 reseñas
1055 Ashford Ave, San Juan, 00907, Puerto Rico
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Sheela Satpute: Perfect spot for a special occasion. Beautiful ambiance and lighting. The service was definitely very kind and accommodating, however would have liked to have each course explained as it was delivered. I felt that it’s possible I got the wrong dessert - it tasted like lemon custard and not the Panna cotta I had ordered. For this price point, I don’t think this is acceptable. The servers tried their hardest to overcome these issues by giving us extra sweets etc. 2 huge high points: the old fashioned cocktail was the best I have ever had. Pasta tasted very fresh and cooked perfectly. Otherwise, I can’t say that the dishes were consistently amazing. Nothing that I would look back on fondly aside from my cocktail.
Kaitlyn Krolick: Definitivamente una excelente experiencia gastronómica, pero la comida se quedó un poco corta. Todo estuvo bien pero nada me impresionó. La ensalada de coles de Bruselas podría haber sido realmente buena, pero tenía demasiada sal y a mí me gusta la sal. Esperaba una experiencia gastronómica más sofisticada. Además, trae una chaqueta porque encienden el aire acondicionado.
Hector Sigala: Gran lugar para visitar si buscas buena comida en P.R.¡La comida era buena! El servicio fue fenomenal. Las bebidas fueron increíbles. Sin embargo, espere gastar una buena cantidad. No a la carta.
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Restaurante
11. Orujo, Taller de Gastronomía - Santurce
· 119 reseñas
906 Av. Juan Ponce de León, San Juan, 00901, Puerto Rico
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Big Country Sound: This is the single best and most memorable eating experience I've ever had. Chef Carlos is a true artist and his small team achieved extremely impressive stuff. I was continually amazed by all aspects of the experience, and as the meal went on I realized that not only is it a culinary experience, the whole curation of everything is like a piece of performance art.Purposefully slow - where else does that happen? Slow down and think about life. You will not go hungry but you will have plenty of time to enjoy the company of your loved ones or just chat with the amazing Carlos. I was nervous to go into the kitchen at first but once he brought me in there himself the experience really opened up - incredibly welcoming, informative, and entertaining. Also had a couple of the best wines I've ever had, I would absolutely urge you to go for the wine pairing as well.A cannot-miss experience if you're, in Carlos' words, a gastronomic traveller. I think about that night regularly and its been 4 months.
Liha Sanchez: From the moment we stepped into the restaurant, we knew we were in for a unique dining adventure. This experience was nothing short of spectacular.We were treated to over 20 exquisite courses. Each dish was a masterpiece, showcasing an incredible range of techniques and local flavors. What truly elevated the experience was the chef, Carlos Portela, himself personally serving and explaining several of the courses, adding a personal touch that made the evening even more special.The wine pairing was equally exceptional. The selections perfectly complemented each course, enhancing the flavors and creating a harmonious balance.Dining at Orujo is more than just a meal; it’s an experience. The thoughtful progression of courses, the engaging atmosphere, and the seamless service come together to create a night to remember. This is a journey through culinary artistry, worthy of every accolade and deserving of its five-star reputation.
Gabriel Hernandez: For an extraordinary dining experience in Puerto Rico, Orujo, led by the talented Chef Carlos, is a hidden gem that should not be missed. This exclusive restaurant offers over 20-course that is a true testament to culinary artistry.Chef Carlos masterfully blends local ingredients with innovative techniques, crafting each course to be a memorable experience for your palate. The attention to detail, from presentation to flavor combinations, ensures that every dish tells a story and takes you on a gastronomic journey.While Orujo is on the pricier side, the value you receive is exceptional. The 20-course meal is not just dinner—it’s a culinary adventure that showcases the best of Puerto Rican cuisine in a refined and intimate setting. If you’re looking to treat yourself to an unforgettable night out, Orujo is the perfect choice.
Abi VerValin: Not just a meal but a truly exquisite dining experience! Our chefs lead us through a spectacular menu and wine tasting — the plates had such a variety of tastes and textures, and the presentation was a feast for the eyes. We appreciated the subtlety of the dishes, the fresh local ingredients, and that we were invited into the kitchen to learn how it all came together. The setting is intimate which enhanced the meal and it was interesting to hear about a variety of wines as well. Thank you to the chefs!
Eliza Hecht: . Hay 7 mesas, creo. Los platos no combinan; la decoración es súper extraña y hay proyecciones en la pared de los discos sonando y el área de preparación de la cocina. Hay 3 personas trabajando: el jefe de cocina/propietario, un chef que cocina y un sous chef/servidor. Todos eran personajes totales y fue un gran placer. Se anima a los comensales a ir a la cocina y verlos cocinar.Estuvimos allí durante 4 horas y media. Hubo 20 cursos. Hay un maridaje de vinos que en realidad no es opcional: el propietario seguía sirviéndonos vino. Estábamos más borrachos que nunca en al menos una década. Terminé hablando sobre fertilidad con un completo desconocido y fumé un cigarrillo por primera vez en 6 años. Fue muy, muy divertido. Recomiendo encarecidamente esta experiencia si estás en San Juan. No te arrepentirás.
Pedro: Experiencia unica. Worth every penny. El chef es un genio.
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Restaurante de cocina española
12. Castellanos - Hato Rey Norte
· 295 reseñas
112 Av. Ing. Manuel Domenech, San Juan, 00918, Puerto Rico
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iris cabrera: Es perfecto para reunión entré amigos y almorzar. Pero deben llegar después de las 12:00 ya que abren un poco tardé.Estacionamiento: Es pequeño pero tiene facilidad de valet parking
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Restaurante italiano
13. Nonna Cucina Rustica - Santurce
· 476 reseñas
103 C. San Jorge, San Juan, 00911, Puerto Rico
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Maria Monserrate: Cenamos aquí en nuestra última noche visitando PR. El servicio fue espectacular, la comida increíble. La camarera, Zuleyka, fue muy educada, atenta y programó todo perfectamente. No nos sentimos presionados a pesar de que era un poco más tarde en la noche. En general, volvería a visitarlo. ¡Gracias Zuleyka!Adecuado para niños: Tenía páginas para colorear y crayones para los niños. Nuestro camarero les preguntó si también les gustaba su comida, lo cual rara vez alguien les pregunta directamente.
Elaine Acevedo: ¡Me encantó esta joya escondida! Es increíble, el servicio fue increíble, nuestra camarera Jan estaba bien informada y se aseguró de complacernos. ¡Pedimos cuatro platos diferentes y todos superaron mis expectativas! ¡¡Vale la pena el dinero!! El estacionamiento no fue tan malo, ¡también hay un valet parking si no te apetece estacionar en paralelo!
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Restaurante
14. Muzzarella - Puerto Nuevo
· 898 reseñas
1165 Av. Central, San Juan, 00921, Puerto Rico
Dirección
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john guevara: Valet parking makes it easy to get in and out. A security guard makes sure traffic is clear before you leave the valet. The service is quick and knowledgeable. Wine is fairly priced and there’s an excellent selection. The pizza is crispy and loaded with toppings. The chicken empanadas I don’t care for. The steaks are perfectly season and cooked. Deserts if you have room are yummy.Estacionamiento: Great valet
Annette Calo, Real Estate Broker: Fuimos para festejar el Cumpleaños de Diamar.. el servicio súper rápido, las croquetas de bacalao sabrosas una pena que no tome fotos de todo lo que pedimos pues la comida estaba tan rica que no me dió tiempo solo para mis sliders de carne res . Buen servicio de los meseros y parking.Estacionamiento: Amplio y con valet parking
JOSE JUAN CARDONA DIAZ: A gastronomic journey in the mouth. The risotto, a restaurant's creation, is exquisite. A great melt in a mouth.The lemon tart is well baked and tasty. Each bite is filled with an explosion of flavours.
Audrey Smith: ¡El aperitivo de croqueta de motas con salsa de guayaba estaba fuera de este mundo!Los raviolis de higos y mascarpone estaban deliciosos al igual que la salsa que les pusieron encima. Lo que lo arruinó fue el tocino que le pusieron encima. El tocino estaba delicioso, pero dominaba todos los demás sabores. Solo me comí la mitad de mis raviolis y decidí que el resto no valía la pena.Las pizzas se veían muy buenas y me gustaría volver y probarlas.
Ricardo Jimenez Jimenez: Adecuado para niños: ¡Sí!Accesibilidad en silla de ruedas: Sí
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Restaurante italiano
15. Bocca Osteria Romana - Santurce
· 279 reseñas
2012 C. Loíza, San Juan, 00911, Puerto Rico
Dirección
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Pablo Baez: Casual restaurant with very well prepared dishes, their pasta is specially good since it is always al dente a well made sauce very flavorful but not overpowering so as to kill the dish. The appetizers are also delicious particularly their pizzetta and the burrata which is always fresh.Service is friendly and prompt .The restaurant is indeed an osteria on Loíza street
Nicola Fera: El personal del restaurante fue muy amable y servicial, lo que hizo que mi visita fuera agradable. La comida estuvo deliciosa y superó mis expectativas. Desafortunadamente hubo una larga espera, lo cual fue un poco frustrante. También había mucho ruido en el restaurante, lo que afectó un poco al ambiente. Sin embargo, en general quedé satisfecho con mi visita y puedo recomendar el restaurante.
