Thai Restaurants In San Juan Near Me

Rio Diaz: Incredible food and drinks. Highlights for me were the crispy garlic wings and the holy basil cocktail.Platos vegetarianos: Good vegan options

Alieona Riley: As well as the lemongrass salad. Amazing gin and tonic too. 🙏🏻 I already want to go back…

Liliana Herrera: Son muy amables, atención constante de el personal. La comida rica, caliente, y el cóctel que tome bien preparado.Accesibilidad en silla de ruedas: Buena rampa de acceso

Aanchal Gupta: I have had my share of thai food in life. But the flavors I experienced in this joint were something else.We went in keeping our hopes really low and agreeing to walk out with just a full tummy and nothing else.But oh boy was it FLAVA TOWN. !!!This place needs to be on the MUST DO list of PR.Highly recommend.

Sreejit Menon: One of the best Thai restaurants I have experienced including in mainland USA and a must try if you are in San Juan. The servers seem to be the owners given the passion, knowledge and personal attention they seem to be giving. The only thing is to make sure you plan early since there could be a pretty long wait specially if you are a party of more than 2 or 4. Space is less but the food and drinks and service make up for it.Platos vegetarianos: Good number of options plus customizable

Pedro Morales: Excellent flavor and they serve you with love. chicken was delicious. You can ask the level pf spice. Rice is good also.Platos recomendados …

Omar Figueroa: Excellent food! It taste really good always.

Elizabeth Linares: Mejor restaurante que eh visitado en mi vida!~Edit: Third time I eat here and the food and service just keeps on getting better. The flavors and textures here are so unique in every way. They really put a lot of effort into details. Come here to enjoy the authentic taste of a different culture~ ✨

Cannalabs Medical Cannabis Dispensary: Best vegetarian food in Puerto Rico and outstanding experience. Grateful for all❤️

SOUL Butterfly: …

Aldo Lauria Santiago: Outstanding appetizers and plates. Very interesting fusion within dishes and in the menu. Excellent attention. Those appetizers.... Make a reservation. Got full quickly and not huge. Decor is relaxing. Ceviche was excellent...but maybe add some chips or flatbread. Bolas de queso were extra planetary. Dinner plates excellent too. Prices typical on mid to high end. Drinks also. Excellent house white. No idea what it was. Plan on $50pp if hungry. Will return.

Jossie Rivera: Fui la víspera de madres me invito mi hiija ella ya lo conocía y le encanta. Comí muy bien y el servicio bueno, muy atentos. Me encantó el cevíche con coco y la fusión de sabores asiáticos y peruanos. EXITO.

Joshua Page: If you are looking for a fast meal then this is not the place to visit. That actually makes it the best part of going here. We stumbled into this restaurant by accident and honestly couldn't be more delighted that we did. It's a very relaxing, slower atmosphere made for good conversation. The wait staff was very helpful in explaining the differences in the dishes. The food took a little bit but was made very fresh and you could tell by the excellent plating and flavor of the meal. The area is interesting as it's not in the best part of the city but it is safe and it really adds to the character of the restaurant.I travel a lot and really like to experience different culture and types of food. This is one of my favorites so far. Thank you for the experience and wonderful dinner.

w Batista: La comida estaba espectacular, pero el mesero que nos atendió era un hombre de nacimiento Dominicana y no era para nada profesional, cuando vino a mi mesa me estaba mirando las piernas, me preguntó por un tatuaje que tengo en mi muslo. Luego de atendernos a nosotros lo escuché unas mesas mas atrás haciendo chistes con doble sentido con una pareja. Me pareció muy poco profesional esta persona para trabajar en un restaurante tan popular, es la única queja que tengo del sitio

Novia Jackson: ¡¡¡Comida increíble!!!Platos vegetarianos: Buenas opciones disponibles.

J M: Bebidas fuertes

Ben C: 2 cervezas por 3 dólares son inmejorables. El propietario es genial y nos informó sobre otros lugares para visitar.Ambiente: 5/5 …

Leonardo Boitel “Ata”: Habiendo escuchado rumores sobre la reciente transformación de Jiro Bar bajo el nuevo propietario, decidí aventurarme en esta joya escondida situada en el vibrante corazón de La Placita de Santurce. La promesa de un servicio de primer nivel y una comida excepcional era demasiado tentadora para dejarla pasar, y estaba ansioso por experimentar el restaurante con la mente abierta, sin tener en cuenta las críticas anteriores.Al llegar, me llamó inmediatamente la atención el ambiente animado y acogedor. La decoración del restaurante irradiaba un ambiente moderno pero acogedor, invitando a los clientes a instalarse y disfrutar de una experiencia gastronómica memorable. El personal se apresuró a saludarme con cálidas sonrisas y me llevó a mi mesa, haciéndome sentir como en casa desde el principio.El menú del Jiro Bar contaba con una impresionante variedad de platos, que mostraban tanto sabores tradicionales puertorriqueños como creaciones culinarias innovadoras. Como entusiasta de los mariscos, opté por su exclusivo plato de mariscos, una deliciosa combinación de pescado fresco, suculentos camarones y langosta perfectamente cocida. Los sabores eran excepcionales y cada bocado era un delicioso viaje de sensaciones gustativas. Era evidente que el personal de cocina había perfeccionado su oficio y la presentación del plato fue igualmente impresionante.Además del plato de mariscos, también disfruté algunas delicias locales como el sushi estilo PR, que se preparó con un toque único que elevó el plato a nuevas alturas. El equilibrio de sabores y texturas en cada plato fue encomiable, dejándome con un persistente deseo de más.Como prometí, el servicio en Jiro Bar fue verdaderamente de primera. Los atentos y expertos camareros estaban interesados ​​en recomendar platos según sus preferencias personales, garantizando una experiencia gastronómica personalizada para cada huésped. A lo largo de la noche, mi vaso de agua se rellenó rápidamente y el personal atendió amablemente cualquier solicitud que tuviera.El renovado Jiro Bar no solo cumplió con su compromiso de brindar excelente comida y servicio, sino que también logró crear un ambiente que hizo que cenar allí fuera un evento memorable. La dedicación del nuevo propietario para brindar una experiencia excepcional fue evidente en todos los aspectos del restaurante.En cuanto a ignorar las críticas antiguas, puedo decir con confianza que las críticas anteriores deberían dejarse de lado, ya que el nuevo Jiro Bar ha redefinido claramente su identidad, dejando atrás cualquier deficiencia del pasado. La dedicación y la pasión de la nueva dirección brillaron en todos los aspectos, dejando claro que habían tomado en serio los comentarios y trabajado diligentemente para superar las expectativas.En conclusión, si está buscando un restaurante en La Placita de Santurce, Puerto Rico, que ofrezca una experiencia gastronómica extraordinaria, Jiro Bar es una visita obligada. Con su ambiente acogedor, comida extraordinaria y servicio atento, se ha ganado su lugar entre los mejores establecimientos culinarios de la zona. No puedo esperar a volver pronto y saborear más de sus deliciosos platos.

Jonathan Wheeler: The owner is a sharp guy who loves talking about Bitcoin, crypto, macroeconomics, and other things! 🙂

Tim: New owner and staff are great. Ignore the old reviews. Biggest tree in La Placita.

Hannielle Per: The ambiance is everything! Drinks are fire. If you go, get a shot of 3 amigos on fire and thank me later.

Ana Polanco: Very nice place to go.Platos vegetarianos: They have a great menu.Estacionamiento: They have parking for 1:30 on them.Adecuado para niños: They are very nice n with a great customer service.Accesibilidad en silla de ruedas: Place has alot of space n is a ground fl.

Inesha Trahan: Amazing food, atmosphere, and service. I ordered the Seafood Wharf, which was awesome. The crab rangoons were delightful.Estacionamiento: Once you park, you have to pay inside prior to your exit.

Javier Urdaneta: Fue la primera vez que visitamos este restaurante de comida oriental. Nos encantó el servicio. El gerente nos condujo a la mesa y nuestra mesera lo hizo genial. La comida es muy buena, al igual que el ambiente. Los precios son razonables cuando se toma en consideración la localización, el ambiente lujoso y el servicio. El restaurante cubrió parte del costo del estacionamiento, pero en nuestro caso, que estuvimos poco más de dos horas, terminamos pagando una cantidad adicional. Silk es una muy buena alternativa para compartir y cenar en un ambiente lujoso y tranquilo. Muy recomendado, si es ese su estilo de vida.

Claudio Muentes: Todo esta bienLa comida el Saki, excelente servicio.

Sarah Bubna: ¡Encontramos este lugar estacionando frente a él en nuestro camino a otro lugar! ¡La comida fue excelente! También me encantó la decoración y el ambiente interior. Pedimos samosas y albóndigas de cerdo como aperitivo. Como entrante nos sirvieron caldo de pollo. Compré una cerveza de jengibre, ¡estaba realmente fresca y súper jengibre! Mi pareja y yo compartimos el Pad Thai con pollo, ¡fue suficiente para 3 personas! Todos los ingredientes sabían frescos. ¡Terminamos con postre y comimos magdalenas de cortesía que estaban fuera de este mundo! ¡Definitivamente vamos a estar de vuelta!

Antoinette Luna: y los bao de pork belly

Alej Torres-Zayas: and attentive staff

Iris Yanice: Loved this place. Food is amazing. Service was top.Platos recomendados Pork Belly and Chicken Bao, Chicken Pad Thai y Passion Fruit Juice …

Roberto Bonano: Ayer fui con mi esposa. Excepcional el sabor de la comida. Igual con las bebidas, pronto volveremos. Así de grata fue la experiencia.

D G: We had amazing dine - in experience. We had dietary restrictions and Chef accommodated it and provided the best to offer. The chef went above and beyond. I will recommend this place to all.

Arturo Xavier (ArTxA): So good and excellent service, the chicken broth 🥣 was also amazing, I really recommend this place, the everything is very peaceful.

Neftali Alverio: . We ordered a few small plates to start; the wings, the pork belly baos, and the summer rolls. The chicken was flavorful and cooked well with a great crunch... The baos had tender pork with a crispy crust and a delicious sauce... The only dish we had mixed feelings on was the summer rolls with a sushi grade trout. The fish itself was fresh and delicious but the seasoning was a bit over powering and the rolls lacked for something like jicama for added crunch. We ordered the drunken noodles as our main entree and it was flavorful and had all the key elements i have come to expect from this dish with a little creative twist.The juices and ginger beer are amazingly delicious and as fresh as it gets

spandana patnaik: The food and ambience of this place were amazing.Pad Thai and general tso were delicious. I also loved the sticky rice that came with general tso.The only complain I have is that we had to wait almost an hour for our food. I'd highly recommend this place if you're around San Juan down town but do keep in mind the wait time after you order your food.

C. G.: .Our group would recommend the Thai salad and pork dumplings. Veggie roll was just okay - very thin and not much flavor. Tumbiko

Dana Ericksen: Vine aquí con compañeros de trabajo para cenar. El ambiente del restaurante es muy agradable, ¡bueno para conversaciones con grupos más pequeños! Muy bonitas decoraciones también. Pedí el pollo al curry, que estaba delicioso y era una versión única del curry tradicional. La única razón por la que le doy a este lugar un 4 en lugar de un 5 es porque no me gustó el Starter. Momos nepalíes. Pensé que les faltaba sabor. ¡Todo lo demás fue genial y definitivamente regresaré y tal vez pruebe un entrante diferente!

Macy Tarlton: Cena realmente deliciosa de bistec y arroz, el sushi era un restaurante de sushi delicioso y exclusivo, pero con precios asequibles.

Antonio Gabriel Pagan: Familia aquí diciendo que me encantó la comida.Me encantó el servicio y estaba limpio.

Marc Holmes: Esto no es sólo una cena, es una experiencia completa. Comenzamos con Green Life, que es una versión deliciosa de un mezcal sour, Duck Gyoza, Asian Tuna Tacos y Nepali Momos. Todos estaban deliciosos, pero la salsa Bourbon Guayaba era pura perfección. Pedimos Pegadito de Atún Picante, General Tso's de Rawi y Lomo Saltado, todos muy buenos aunque un poco salados. El servicio fue de primera categoría e hizo que toda la experiencia fuera completa.

M C: Deliciosos platos pequeños para compartir.Cócteles creativos

Brees Frederick: Pocas veces un servidor define realmente tu tiempo durante tu visita. Lilly fue la más fenomenal y la más enérgica. Ella realmente ayudó a definir nuestra experiencia aquí. A pesar de que la comida era un poco lenta, anticipamos que ella regresaría a la mesa y nos entretendría. Casi no podíamos reconocer el tiempo que había pasado. Perfecto. Lili. Bendito seas en tus proyectos futuros, mereces lo mejor que la vida tiene para ofrecer.

Christopher Miller: Lily fue absolutamente increíble como nuestra camarera: amable, atenta e hizo todo lo posible con su actitud carismática y divertida. La comida era deliciosa, pero tener a Lily como nuestra mesera fue lo que hizo que nuestra noche fuera más que espectacular. Todos los demás en Azalea también fueron súper encantadores, amables y serviciales. ¡Recomiendo encarecidamente venir aquí!

Scott Marin: Servicio delicioso y gr8.Recomiendo encarecidamente el postelón.

Ricardo Castro: Creme de la creme!

John Jagneaux: Wow, just wow! What an amazing place This is! The food is absolutely delicious, the service is very professional and top-notch in the atmosphere Is elegant and romantic. Cocktails were the best around. The Pastalone Was my absolute favorite thing I ate on the island. The grilled octopus was just scrumptious. We let our waiter pick the dessert, Which was a Nutella sandwich covered in powdered sugar with vanilla ice cream. Couldn’t ask for a better experience! This place is a must when visiting San Juan!

Daya Mena: When I made the reservation, when we arrived and spoke to the host and then later when speaking to the server, I made clear that it was my partners birthday and requested birthday dessert with a candle. We never received nor were asked about dessert. It took us 40 minutes after our reservation to be able to place our order, and a couple seated next to us that arrived after us received their meal before we did. The food was phenomenal, but we wondered if the subpar service was because we were visibly queer. I’m disappointed and expected more from such a renowned eatery.

B. Germocen: I was feeling under the weather Friday and I visited XO cuisine seeking for some Pho. I have not tried it before then and typically would order their sushi's, but I was craving a hot broth. I ordered the beef Pho with the angel hair noodles and it was AMAZING. I added lime for flavor and for my cold, worked like a charm. 10/10 would recommend is a generous serving and delicious taste.

Mike Ramirez: besides the restaurant. Reservation is highly recommended.

Matthew Martin: Some of the best food I've had in a long time, and a perfect way to wrap up my first trip to San Juan. The servers and bartender were incredibly kind and frequently checked in to make sure I was doing okay and to reset the table for each course.For cocktails, I had the Corazón de Melón, which was quite refreshing. The Almojabánas fritters were a great way to start the meal, and the Arroz con Calamares was to die for. One appetizer + a large plate was plenty of food for one person. I also had the Tarta de Almendra & Melocotón, which was the right mix of sweet and tart, and the perfect way to finish a superb meal.Overall, Vianda is definitely worth a visit! I'm already looking forward to coming back on my next trip to the city!

Amanda Orta: My husband and I celebrated our anniversary at Vianda in Santurce which is in San Juan, and it was an unforgettable experience. The ambience is absolutely adorable, with a chic and modern decor that instantly makes you feel special.The service was outstanding from start to finish. We felt warmly welcomed and well taken care of throughout the evening. The food was simply delicious. My personal favorite was the bacalao, while my husband enjoyed the Wagyu, which he recommends ordering medium to medium-well.We even had the pleasure of meeting the owner’s wife, Amelia, who was incredibly friendly and personable. Her warm hospitality added a lovely touch to our evening.If you’re visiting Puerto Rico, Vianda is a must-visit. Highly recommended!

Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.

Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.

Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options

Tomás B.: and the beef stake were extremely salty

Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?

M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star

Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!

Joe Garcia: , not all the spots were open, but that didn't detract from the vibe or experience. They had pizza, Asian, and Latin foods available as well as several spots for drinks.We opted for La Sobrina and wow! Just amazing! We got the Shrimp Mofongo and Churrasco with rice and beans. Both seasoned perfectly, amazing flavor and more importantly tasted fresh!Highly recommend!!!!!