Fondue Restaurants In San Juan Near Me

Carlos Colom: La muchacha muy atenta y se sabia el menuPedimos las Lasagnas fritas de apertivo. Muy ricas, pueden ser facil opcion de plato principalPedi el eggplant parmesany estaba rico, pero deje la mitad. No acostumbro comer tan pesadoLa ensalada rica, fresca, crujiente y el pan tostado por fuera y esponjoso x dentroPlatos vegetarianos: Eggplant

David G: Nice place, good food. Service was ok, just need to focus a little more on details.Estacionamiento: Old San Juan has very limited street parking. Be prepared to park and walk.

Iryna Rishudeo: ¡El mejor lugar de todos! ❤️❤️❤️Comida tan deliciosa ☀️

benjamin figueroa: Always a pleasure when I eat here. Service is good and food is even better.

Ale MP: Si estás en el Viejo San Juan, debes ir a Chocobar Cortés, a mi me encantó, casi toda su carta maneja algo relacionado al chocolate, y puedes probar sus ricas variedades de chocolate en barra o de sabores. En el menú hay desde desayuno, comidas o lunch, y café, hasta una amplia variedad de cócteles, incluyendo una cerveza de chocolate💗. El servicio excelente, precios competitivos y razonables, los meseros y bartender atentos, amables y dan buenas sugerencias, la comida muy rica, probé desayuno, y 2 días después regresé por el lunch 😋. Recomiendo el Wrap de Salmón, y la cerveza local San Juan, cierra aprox. 5pm. No te lo pierdas. Lo vale.

Mike Ramirez: besides the restaurant. Reservation is highly recommended.

Matthew Martin: Some of the best food I've had in a long time, and a perfect way to wrap up my first trip to San Juan. The servers and bartender were incredibly kind and frequently checked in to make sure I was doing okay and to reset the table for each course.For cocktails, I had the Corazón de Melón, which was quite refreshing. The Almojabánas fritters were a great way to start the meal, and the Arroz con Calamares was to die for. One appetizer + a large plate was plenty of food for one person. I also had the Tarta de Almendra & Melocotón, which was the right mix of sweet and tart, and the perfect way to finish a superb meal.Overall, Vianda is definitely worth a visit! I'm already looking forward to coming back on my next trip to the city!

Amanda Orta: My husband and I celebrated our anniversary at Vianda in Santurce which is in San Juan, and it was an unforgettable experience. The ambience is absolutely adorable, with a chic and modern decor that instantly makes you feel special.The service was outstanding from start to finish. We felt warmly welcomed and well taken care of throughout the evening. The food was simply delicious. My personal favorite was the bacalao, while my husband enjoyed the Wagyu, which he recommends ordering medium to medium-well.We even had the pleasure of meeting the owner’s wife, Amelia, who was incredibly friendly and personable. Her warm hospitality added a lovely touch to our evening.If you’re visiting Puerto Rico, Vianda is a must-visit. Highly recommended!

Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.

Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.

Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options

Tomás B.: and the beef stake were extremely salty

Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?

M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star

Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!

Mayli Englert: The place was empty but I don't know how! The food was delicious. I got the beer signature avocado. They were out of corn so the server suggested I substitute with damage. It was a great suggestion! Very good all together but whatever they use to season the beef is amazing. Delicious and will be trying to make a copycat recipe for at home. Half a bowl filled up me and my mom. Again so good! I can't recommend enough.

Heena Kotak: Hola desde chicago!!¡Deliciosos y refrescantes bowls para los días calurosos! Vegetarianos, prueben los “guisantes”.

Christopher Kugler: Delicious! A great find just a short distance from Castillo San Cristobal for a healthy, light meal!

Sabrina Murillo: Adecuado para niños: Not too kid friendly, our kid had to get another dining option outside of Stuffed Avocado.

Angel Scalero: Gran lugar saludable para el almuerzo.Recomiendo encarecidamente los jugos frescos.Tenemos la cereza caribeña y la limonada.Muy bueno, exactamente lo que queríamos después de un día bajo el sol.

Shekinah Mateo: An unforgettable anniversary celebration at Marmalade in Old San Juan 🌟 From the moment we stepped in, the ambiance set the stage for a night of culinary excellence. We were given a VIP table, enhancing our special day from the start. The staff, led by the wonderful Ilieane, treated us like royalty. Each team member made it a point to stop by our table, offering warm anniversary wishes which made us feel incredibly special.The dining experience itself was nothing short of spectacular. Each course was a revelation of deep flavors, freshness, and quality that we’ve not encountered anywhere else in Puerto Rico or during our travels. The portions were surprisingly generous for a tasting menu, each dish crafted like a piece of art, culminating in a beautifully decorated dessert complete with a ‘Happy Anniversary’ chocolate plate.To make the evening even more memorable, the chef and staff presented us with a hand-signed card, beautifully illustrated, capturing the essence of their heartfelt service.Marmalade isn’t just a meal; it’s a full sensory experience that you truly have to see, taste, and feel for yourself. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest dining Puerto Rico has to offer, Marmalade is an absolute must. It was worth every moment saved for this special occasion.

J M: . Definitely a fine dining experience in terms of service level & food presentation. I was wowed with every dish! Their signature white bean soup was OUT OF THIS WORLD. The floor manager

Jim Orta: No teníamos reservas pero nos hicieron espacio. La experiencia de la comida y el servicio fueron geniales. Los sabores de los artículos presentados están bien pensados. Es una cena de 5 platos a precio fijo en la que seleccionas un artículo del menú para cada plato. Muy muy recomendable. Gran lugar para llevar a alguien a una ocasión especial.

Ivan H: Amazing experience. The waiter from Chicago was fantastic. Food was amazing. Recommendations from the waiter were perfect.

Nereida Rodriguez: First time experience delicious food and the drinks 🍸 😋 👌🏽 😍

michells reece: My friend lauren looking for a nice spots to celebrate my birthday, and she choose this incredible place. It was one of the best meals we ever had! All of the food was amazing delicious and perfectly portioned. We loved all the concepts of a 5 course. Our server Illiane was so friendly and shes so beautiful and welcoming. All the staffs are so nice. Wonderful experience from the start to end with knowledgeable and helpful servers. Ive been to restaurants all over the world, and I cannot think of a better one than marmalade in San Juan Puerto Rico.

Glory Serrano: Fuimos a celebrar nuestro aniversario de bodas. La experiencia fue increíble. El meñu decía feliz aniversario con el nombre de nosotro. Nos obsequiaron una foto y un postre. La mesera Rose un amor, amable, servicial y demasiado atenta. GraciasPor complacer a la nena en su hamburguesa.Toda la comida espectacular . No imaginamos que la experiencia iba a ser tan memorable. Muchas gracias

Private: Morton's Steakhouse fue una experiencia fenomenal. A pesar de no tener reservas, la anfitriona pudo atenderme rápidamente. Pedí el Prime Ribeye y el pedido salió perfectamente preparado. El bistec estaba increíblemente jugoso y la combinación de condimentos era increíblemente sabrosa. También pedí espinacas a la crema y patatas al horno cargadas. La crema de espinacas estaba buena, pero no era nada del otro mundo. La papa al horno era enorme y los aderezos la hacían muy sabrosa. El pan de cortesía era enorme y combinaba muy bien con la mantequilla. Paola brindó un excelente servicio y fue muy atenta. Hubo una disputa con respecto a mi descuento corporativo, que aparentemente se aplicaba a todos los demás lugares de la propiedad, excepto al Steakhouse. Si bien esto no es un problema de restaurante, el gerente tuvo la amabilidad de ofrecer un postre de cortesía para la confusión. En general, ¡tuve una gran experiencia! Tenga en cuenta también que existe un código de vestimenta informal de negocios. Afortunadamente ya estaba cumpliendo, pero no lo sabía de antemano.

Scott Marin: Servicio delicioso y gr8.Recomiendo encarecidamente el postelón.

Ricardo Castro: Creme de la creme!

John Jagneaux: Wow, just wow! What an amazing place This is! The food is absolutely delicious, the service is very professional and top-notch in the atmosphere Is elegant and romantic. Cocktails were the best around. The Pastalone Was my absolute favorite thing I ate on the island. The grilled octopus was just scrumptious. We let our waiter pick the dessert, Which was a Nutella sandwich covered in powdered sugar with vanilla ice cream. Couldn’t ask for a better experience! This place is a must when visiting San Juan!

Daya Mena: When I made the reservation, when we arrived and spoke to the host and then later when speaking to the server, I made clear that it was my partners birthday and requested birthday dessert with a candle. We never received nor were asked about dessert. It took us 40 minutes after our reservation to be able to place our order, and a couple seated next to us that arrived after us received their meal before we did. The food was phenomenal, but we wondered if the subpar service was because we were visibly queer. I’m disappointed and expected more from such a renowned eatery.